Freeze-dried emergency food in a #10 Size Can. 25 year shelf life
Hash browns and scrambled eggs mixed with pork sausage, peppers and onions
Mountain House #10 cans. Mountain House’s unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process...but well worth it. It is the same process mandated by the U.S. Military for whom they can freeze-dried foods for as well. Mountain House foods will have the longest shelf life available...up to 30 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, It is recommended that you use the contents within 1 to 2 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.
INGREDIENTS: Ingredients: *Hash Browns (potatoes, contains one or more of the following [canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil], salt, dehydrated potato, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavis, folic acid], potassium sorbate [to mantain freshness], natural flavoring, disodium dihydrogen pyrophosphate [color retention], dextrose), *Precooked Eggs (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum), *Pork Sausage ([pork, salt, spices, sugar], textured vegetable protein [soy flour, salt]), *Red and Green Bell Peppers, *Chopped Onions. *Freeze Dried CONTAINS: Egg, Milk, Wheat, and Soy.
|Pkg. Net Wt.(oz):||24.7|
|Servings per Pkg:||10|
|Serving Size:||1 cup|
|Total Fat:||22 grams|
|Saturated Fat:||6 grams|
|Transfat Acid:||0 grams|
|Dietary Fiber:||4 grams|